Hunan Beef is made of thinly sliced beef, loaded with colorful veggies and tossed in a hot and spicy sauce. Non only is it addictive, it's likewise made in one pan!

We partnered withBeefiness. Information technology'southward What's for Dinner., on behalf of the Beef Checkoff to prove you how to make an Authentic Hunan Beefiness right at home!

Hunan beef in a pan

Hunan Beef might already be 1 of your go-to dishes when ordering Chinese takeout. If information technology isn't, be ready to exist swept off your anxiety.

If you're trying (or take tried) to get depression-carb, you know things tin can get a little monotonous. Hunan Beef is a protein-heavy dish that you can plough to when you want to switch things up. That'due south correct – a protein-rich nutrition doesn't mean boiled chicken and broccoli.

Beefiness promotes health in a uniquely efficient style and can be part of a healthy nutrition. In fact, a 3 ounce cooked serving contains 10 essential nutrients and l percentage of your daily value of protein!

beef and veggies on a counter

What is Hunan Beef?

Hunan Beefiness is a hot and spicy beef dish that hails straight from the Hunan province of China. This province is known for its richly spicy food and this dish is the perfect representation of the region's flavors.

Both the Hunan and Szechuan provinces are known for their spicy nutrient. But what'south the big difference? Hunan-style cooking tends to utilize more dry chiles, resulting in a more dry out and patently rut.

Szechuan, on the other paw, is made of a combination of both sweet and spicy sauces. Typically, Szechuan cooking is a teensy flake less spicy than Hunan.

Hunan Sauce

Hunan Sauce is fabricated out of beef goop, low-sodium soy sauce, oyster sauce, carbohydrate and chili paste. To thicken it upwards, you'll also add a bit of cornstarch.

Ingredients for the hunan beef

Tips for The Best Hunan Beefiness

  • Slice beef against the grain into very thin slices. Flank Steak is my preferred cutting because it always comes out tender.
    • Hot tip: You tin can freeze your beef for thirty minutes beforehand for easier slicing.
  • Pre-slice all the ingredients ahead of fourth dimension. This will make the cooking process that much easier! Stir-fry cooks extra fast, so having all your ingredients prepped and set volition help prevent burning and overcooking.
  • Get creative with your veggies. Switch out the ones you lot don't like and add more of the ones you prefer!
  • Cut all the vegetables in a similar size to ensure even cooking.
  • Use a large 11-inch pan or a wok. Avoid overcrowding the pan when you're cooking beefiness. You desire each slice to get a dainty, gold brown colour and outer chaff.
  • Adjust the spice as needed! You can add less or more chili paste according to how much oestrus you tin handle.

More of Asian Beef Recipes

Love Hunan Beefiness? Try out some of our other favorite Asian-inspired beefiness dishes:

  • Beefiness Lo Mein – A close cousin to chow mein, lo mein is another slap-up Chinese noodle dish to sink your teeth into.
  • The Best Beef Stir Fry – Ane of the easiest weeknight dinners on my rotation. Put on a pot of rice and whip this one-pan stir fry up in less than 30 minutes.
  • Ane-Pan Broccoli and Beef – Zilch hits the spot quite like a steaming plate of broccoli and beef tossed in that signature sweet and savory sauce.
  • Easy Korean Spicy Noodles – If yous take never had japchae earlier, this Korean noodle dish is going to go your new favorite. It's made with sweet potato glass noodles that have the perfect bite!

Recipe

Hunan beef in a pan

Hunan Beefiness

Prep Time xx mins

Cook Time 20 mins

Total Time 40 mins

Hunan Beef is made of thinly sliced beefiness, loaded with colorful veggies and tossed in a hot and spicy sauce. Non only is it addictive, it'due south also made in one pan!

Hunan

  • ane lb Beefiness Flank Steak thinly sliced
  • one tbsp vegetable oil
  • ane cup broccoli florets
  • one medium red bell pepper
  • i medium dark-green bell pepper
  • v greenish onions
  • 1 medium onion
  • i one/2 tsp minced garlic

  • In a minor bowl, whisk all the sauce ingredients together and set aside.

    Hunan sauce in a jar

  • Cutting all the veggies into bite size pieces, mince garlic and slice beef very thinly.

    veggies and beed for Hunan beef

  • Preheat a big, oiled skillet and cook beefiness until information technology gets golden brown, for near seven minutes. Remove from the pan and set aside.

    beef in a pan

  • In the aforementioned pan combine together bell peppers, onion, green onion, broccoli and minced garlic. Cook until veggies soften, for well-nigh vii minutes.

    veggies in a frying pan

  • Add beef dorsum to the skillet with veggies.

    veggies and beef

  • Cascade the prepared sauce over the beef and veggies. Toss everything together and permit it to cook for v more minutes. Stir the ingredients occasionally.

    veggies, beef and sauce in the pan

  • Serve this poly peptide dish with your favorite grain or on its own.

    Hunan beef in a pan

Nutrition Facts

Hunan Beef

Amount Per Serving

Calories 248 Calories from Fat 81

% Daily Value*

Fatty 9g 14%

Saturated Fatty 5g 25%

Cholesterol 68mg 23%

Sodium 832mg 35%

Potassium 702mg 20%

Carbohydrates 13g 4%

Fiber 3g 12%

Saccharide 5g half dozen%

Poly peptide 27g 54%

Vitamin A 1333IU 27%

Vitamin C 88mg 107%

Calcium 57mg six%

Iron 3mg 17%

* Percent Daily Values are based on a 2000 calorie diet.

Nearly Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a bootleg meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same cracking taste.